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Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
BON APPÉTIT18Ingredients
85Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shelled pistachios
- 2 1/2 cups all purpose flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 1 cup unsalted butter (chilled, cut into pieces)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1 leek (large, halved lengthwise, white and pale-green parts only, finely chopped)
- 1/4 cup heavy cream
- 4 oz. goat cheese
- 2 garlic cloves (finely chopped)
- kosher salt
- freshly ground pepper
- 4 Tbsp. dill (coarsely chopped, plus more for serving)
- 2 yukon gold potatoes (large, thinly sliced on a mandoline)
- 1 large egg (beaten to blend)
- honey (for drizzling)
- pink peppercorns (optional)
- flaky sea salt (optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1140mg48% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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