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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese
JAMIE GELLER12Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. wild mushrooms (Mixed, oyster, shiitake, chanterelle you can use any mushroom combination you would like)
- 2 Tbsp. extra-virgin olive oil
- 5 oz. Les Petites Fermières Goat Cheese
- 2 Tbsp. milk
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 garlic cloves
- 12 tsp. coarse ground mustard
- 6 slices Les Petites Fermières Gouda
- extra-virgin olive oil (to drizzle on bread)
- 6 slices multigrain bread
- 1 green apples (large, sliced thin)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium430mg12% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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