Goat Cheese, Dill and Blackberry Jam Vol Au Vents Recipe | Yummly

Goat Cheese, Dill And Blackberry Jam Vol Au Vents

MY EMERALD KITCHEN(1)
Jan: "Just about to make them, but they sound great." Read More
5Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
  • 250 grams blackberry jam
  • 250 grams goat cheese
  • 3 sprigs fresh dill
  • 2 puff pastry rolls (+-375g each)
  • 1 egg yolk
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    NutritionView More

    470Calories
    Sodium10% DV240mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs15% DV45g
    Fiber3% DV<1g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium240mg10%
    Potassium85mg2%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jan 2 years ago
    Just about to make them, but they sound great.

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