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Goat Cheese, Beet and Roasted Parsnip with Herbs Dip
JUST BEET IT9Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 beetroots (small, *, Love Beets**)
- 3 parsnips (medium, washed and peeled)
- 1/4 cup walnuts (chopped, toasted, optional)
- 1/2 cup goat cheese (or authentic Greek feta)
- 2 Tbsp. olive oil
- 2 tsp. chopped fresh thyme (plus more for garnish)
- 2 tsp. rosemary (chopped, plus more for garnish)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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