Goat Cheese, Asparagus and Sautéed Mushroom Egg Casserole Recipe | Yummly
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Goat Cheese, Asparagus and Sautéed Mushroom Egg Casserole

BALANCING CINDERELLA RECIPES
12Ingredients
55Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 12 mushrooms (sliced)
  • 1/2 onion (quartered and thinly sliced)
  • 2 garlic cloves (crushed and chopped)
  • 1 teaspoon fresh thyme
  • 1 pound asparagus (fibrous part of stems removed and cut into 1” pieces)
  • 10 ounces goat cheese
  • 10 eggs
  • 2/3 cup heavy cream
  • 1/8 cup water
  • sea salt
  • pepper
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    NutritionView More

    780Calories
    Sodium27% DV640mg
    Fat97% DV63g
    Protein86% DV44g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories780Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol670mg223%
    Sodium640mg27%
    Potassium750mg21%
    Protein44g86%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C20%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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