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Ingredients
US|METRIC
40 SERVINGS
- 1/4 lb. fresh goat cheese (at room temperature)
- 3 oz. cream cheese (at room temperature)
- 2 Tbsp. sour cream
- 2 1/2 cups cherry tomatoes (about 40, stem ends trimmed)
- 2 Tbsp. fresh chives (finely snipped)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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