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Goat Cheese with Olives, Lemon, and Thyme
LEITE'S CULINARIA9Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olives (assorted, pitted if desired)
- 3 thyme sprigs (leaves stripped from stems if desired)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. finely grated lemon zest (preferably organic)
- 1/4 tsp. coarsely ground black pepper
- 5 oz. fresh goat cheese (medallion or two 2-ounce goat cheese buttons, at room temperature)
- crackers (for serving)
- flatbread (for serving)
- baguette (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium65mg2% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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