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Goat Cheese and Watercress Tea Sandwich
WHAT'S COOKING AMERICA7Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 slices cinnamon raisin bread
- 11 oz. soft fresh goat cheese (such as Montrachet, room temperature)
- 1/2 cup watercress leaves (chopped)
- salt (to taste)
- 5 Tbsp. unsalted butter (softened)
- 3/4 cup toasted pecans (finely chopped)
- watercress (sprigs, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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