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Goat Cheese and Roasted-Red Pepper Quesadillas
INGRIDSTEVENS5Ingredients
20Minutes
230Calories
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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup roasted red peppers (sliced)
- 2 flour tortillas (8-inch)
- 1/2 cup arugula leaves
- 4 oz. fresh goat cheese (crumbled)
- 2 tsp. EVOO
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Directions
- Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ tsp each kosher salt and black pepper and top with the remaining tortilla. Heat 1 tsp oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium95mg3% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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