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Goat Cheese and Herb Burgers with Homemade Focaccia Buns
A SAVORY FEAST18Ingredients
70Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/4 cups flour
- 2 tsp. salt
- 3 tsp. fast action yeast
- 1/4 cup olive oil (plus more for drizzling)
- 1 1/2 cups lukewarm water
- cornmeal (for dusting)
- fresh rosemary
- dried oregano
- sea salt
- 1 1/2 lb. ground beef
- pepper
- garlic powder
- onion powder
- oregano
- salt
- 1 egg
- 4 oz. goat cheese (I used one with garlic and herbs. If your store doesn't carry that, you can add oregano and garlic powder to plain goat cheese)
- 1 cup arugula (fresh)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium1810mg75% |
| Potassium820mg23% |
| Protein57g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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