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Goat Cheese and Heirloom Tomato Galette
JUST A LITTLE BIT OF BACON11Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (140 gm, 5 oz white)
- 3/4 cup whole wheat flour (105 gm, 3.75 oz)
- 1/2 tsp. table salt
- 14 Tbsp. unsalted butter (200 gm, 7 oz, cut into ½ inch cubes)
- 1/4 cup cold water (60 ml, 2 oz)
- 1 1/2 lb. tomatoes (sliced 1/4 inch thick)
- 1 tsp. kosher salt
- 6 oz. goat cheese
- 2 oz. comte (aged, or parmesan)
- 1/4 cup fresh basil (sliced)
- 2 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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