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Goat Cheese and Caramelized Onion Potato Galette
SEASONS AND SUPPERS7Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion (cut in half and thinly sliced)
- 6 red skinned potatoes (large, no need to peel unless you prefer)
- 2 oz. goat cheese (about 1/3 of a small log)
- 1 Tbsp. butter (melted)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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