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Goat Cheese and Butternut Soup with Maple Candied Bacon
ALLRECIPES11Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cut into cubes)
- 3 sprigs fresh thyme (or more to taste)
- 2 onions (peeled and quartered)
- 3 cups swanson chicken broth
- salt
- pepper
- 1/4 cup olive oil (divided)
- 2 cups kale leaves (baby)
- 5 oz. goat cheese
- 1/2 lb. bacon
- 1 Tbsp. maple sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A360% |
| Vitamin C120% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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