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Goat Cheese Tart with Basil, Mushrooms, and Shallots
COSMOCOOKIE15Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (chilled)
- 1 1/4 cups flour
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 pinch nutmeg (optional)
- 1/4 cup ice water
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 3 shallots
- 1/2 lb. mushrooms
- 8 oz. goat cheese
- 3/4 cup milk (I used soy milk. You can use half-and-half or cream, too, for an even richer filling)
- 2 eggs
- 1/2 cup basil leaves (packed)
- 1 tsp. freshly ground pepper
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