Goat Cheese Tart with Basil, Mushrooms, and Shallots

Name: Goat Cheese Tart with Basil, Mushrooms, and Shallots
Total time: 1 h 20 min
Yield: 1
Ingredients: 1/2 cup unsalted butter chilled; 1 1/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 pinch nutmeg optional; 1/4 cup ice water; 1 tablespoon butter; 1 tablespoon olive oil; 3 shallots; 1/2 pound mushrooms; 8 ounces goat cheese; 3/4 cup milk I used soy milk. You can use half-and-half or cream, too, for an even richer filling; 2 eggs; 1/2 cup basil leaves packed; 1 teaspoon freshly ground pepper

COSMOCOOKIE

15Ingredients

80Minutes

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Ingredients

US|METRIC

1 SERVINGS

1/2 cup unsalted butter (chilled)

1 1/4 cups flour

1/2 tsp. salt

1/2 tsp. sugar

1 pinch nutmeg (optional)

1/4 cup ice water

1 Tbsp. butter

1 Tbsp. olive oil

3 shallots

1/2 lb. mushrooms

8 oz. goat cheese

3/4 cup milk (I used soy milk. You can use half-and-half or cream, too, for an even richer filling)

2 eggs

1/2 cup basil leaves (packed)

1 tsp. freshly ground pepper

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Goat Cheese Tart with Basil, Mushrooms, and Shallots

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