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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios
HALF BAKED HARVEST6Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 sheets phyllo dough (thawed)
- 8 Tbsp. unsalted butter (melted)
- 10.5 oz. fresh goat cheese
- 1/3 cup honey
- 1 pomegranate (how to de-seed a pomegranate)
- pistachios (chopped, for topping)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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