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Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto
DOMESTICATE ME15Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. soft goat cheese
- 2 garlic cloves (finely minced or grated)
- 1 Tbsp. basil (freshly chopped)
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. fresh lemon juice
- 1 tsp. extra-virgin olive oil
- 4 chicken breasts (medium bone-in, skin-on)
- 1/2 lemon (thinly sliced)
- 1/3 cup pine nuts (toasted and finely chopped, you can also use almonds or pistachios if you prefer)
- 1 cup fresh basil (finely chopped)
- 2 large garlic cloves (finely minced/grated/pressed)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium560mg23% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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