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Suzan O'Leary: "Delish! Added caramelized onions and used Parmesa…" Read More
10Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pie crust (recipe homemade, *, step-by-step photos included)
- 1/2 tsp. olive oil
- 1 tsp. minced garlic
- 3 fresh spinach (packed cups, see note about using frozen*)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup sun dried tomatoes (drained and chopped)
- 4 oz. goat cheese (crumbled or chopped)
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Suzan O'Leary 4 years ago
Delish! Added caramelized onions and used Parmesan, Dubliner and Asiago cheeses instead.... didn’t have goat cheese
Patricia Canson Griffith, Ph.D. 4 years ago
Very well however the directions take a few minutes to figure out because of the pie crust alternatives. Recipe could be written more straightforwardly.