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Goat Cheese Soufflé with Thyme recipe | Epicurious.com
EPICURIOUS12Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk (or cream)
- 1 bay leaf (several thyme sprigs, 2 thin onion slices)
- 3 Tbsp. butter
- 3 Tbsp. flour
- salt
- pepper
- 1 pinch cayenne
- 4 egg yolks
- 1 cup crumbled goat cheese (preferably a Bucheron or other strong-flavored cheese)
- 6 egg whites
- thyme sprigs (Several plump, leaves only)
- butter (plus 2 tablespoons freshly grated Parmesan, for the dish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol315mg105% |
Sodium640mg27% |
Potassium350mg10% |
Protein31g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A35% |
Vitamin C10% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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