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Goat Cheese Salad with Raspberry Dressing
CREATIVE CULINARY17Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup frozen raspberries
- 2/3 cup fresh raspberries
- 1/2 cup sugar (to suit your taste, I prefer it on the sweet side; it has to be a bit sweet otherwise the tang of the dressing doesn't balance with the tang of goat cheese; too much pucker power together!)
- 1/4 cup sherry (or red wine vinegar)
- 2 Tbsp. green onion (minced)
- 1 Tbsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. lemon juice
- 1 cup olive oil
- 1 Tbsp. poppy seeds (Optional)
- 10 oz. soft fresh goat cheese (each cut into 4 round slices)
- 1 large egg
- 1 Tbsp. water
- 1/2 cup all purpose flour
- 1/2 cup sliced almonds
- 2 tsp. butter (melted)
- 6 oz. mesclun (mix, about 8 cups lightly packed)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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