Goat Cheese Salad Recipe | Yummly

Goat Cheese Salad

MARMITA
11Ingredients
25Minutes
740Calories
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Description

Full of unique and delicious tastes, this Goat Cheese Salad is a must make for your next lunch. Iceberg and sorrel leaves provide the basis for this delicious salad crowned with cured goat cheese and pork steak. Drizzled with olive oil and vinegar, this salad is light in calories but hearty in the stuff that counts. Almonds add a lovely bit of crunch to each bite. You can use any meat for this salad or substitute vegetables if you are vegetarian.

Ingredients

US|METRIC
  • 6 slices cheese (Palhais Chèvre, or cured goat cheese)
  • 3 pork steaks (cut in strips)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 tablespoon butter (for steaks)
  • ground coriander (to taste)
  • 4 lettuce leaves (iceberg)
  • 10 sorrel (leaves)
  • 3 tablespoons almonds
  • olive oil (to taste)
  • vinegar (to taste)
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    Directions

    1. Place the cheese in the freezer.
    2. Season the steaks with salt and pepper.
    3. Melt the butter a frying pan, add the steaks, and saute until golden. Before removing from heat, season with ground coriander.
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    NutritionView More

    740Calories
    Sodium47% DV1130mg
    Fat82% DV53g
    Protein114% DV58g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories740Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol210mg70%
    Sodium1130mg47%
    Potassium1610mg46%
    Protein58g114%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A190%
    Vitamin C70%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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