Goat Cheese Potato Salad

BEANTOWN BAKER
10Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound yukon gold potatoes (baby)
  • 1/2 pint cherry tomatoes (halved – I used about a pint)
  • 8 ounces snap peas (sliced into thirds)
  • 1 lemon (juiced)
  • 1 tablespoon EVOO
  • salt
  • pepper
  • 1 sprig fresh rosemary (minced– I omitted)
  • 4 ounces goat cheese (crumbled)
  • 1 cucumber (seeded and diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium870mg25%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C130%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop