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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (baby)
- 1/2 pt. cherry tomatoes (halved – I used about a pint)
- 8 oz. snap peas (sliced into thirds)
- 1 lemon (juiced)
- 1 Tbsp. EVOO
- salt
- pepper
- 1 sprig fresh rosemary (minced– I omitted)
- 4 oz. goat cheese (crumbled)
- 1 cucumber (seeded and diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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