Goat Cheese Mousse and Smoked Salmon Canapés Recipe | Yummly
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Goat Cheese Mousse and Smoked Salmon Canapés

KITCHENAID
10Ingredients
45Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
5 SERVINGS
  • 12 slices sliced bread (thin-)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup heavy cream
  • 4 ounces goat cheese
  • 1/4 cup greek yogurt
  • 1 lemon
  • 1/4 teaspoon kosher salt
  • 3 ounces smoked salmon (cut in approximate 1/2-inch slices)
  • 12 slices cucumber (English, seedless, halved)
  • 1 sprig fresh dill (for garnish, optional)
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    Directions

    1. Preheat oven to 350˚F. Line a sheet pan with parchment paper. Set aside. Cut another piece of parchment paper to fit a sheet pan. Set aside.
    2. With a rolling pin, roll each piece of bread until it is nice and flat. If the crusts are thick, trim them before rolling. With a small (approximately 2-inch) cookie cutter (any shape you want) cut as many pieces as you can from each slice of rolled bread (probably 2-3, depending on the size and shape of your cookie cutter).
    3. Place cut-out bread pieces on the prepared sheet pan. Cover with the other sheet of parchment paper and another sheet pan. Second sheet pan should fit snuggly into the first pan with the bread cutouts. (This will help ensure that your finished cutouts will be crisp and flat.)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium550mg23%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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