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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (peeled and cubed)
- 1/2 cup half and half
- 1/4 cup butter
- 2 oz. goat cheese
- 1/2 cup salted pistachios (roasted and, coarsely chopped)
- 1 Tbsp. butter
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- fresh sage
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