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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. gold potatoes (peeled and quartered Look for "gold," "Yukon gold," "yellow," or "butter" potatoes)
- 4 Tbsp. butter
- 4 oz. goat cheese
- 2 tsp. salt (to taste)
- 1/2 cup whole milk (4 ounces)
- 1/2 cup heavy cream (4 ounces)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1410mg59% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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