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Goat Cheese Ice Cream with Roasted Peaches
THE REDHEAD BAKER11Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (small, skin left on, cut into 1-inch cubes)
- 2/3 cup sugar
- 2 tsp. cornstarch
- 2 cups whole milk
- 1 Tbsp. cornstarch
- 4 oz. fresh goat cheese
- 1.5 oz. cream cheese (softened)
- 1/4 tsp. sea salt
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 1/4 cup light corn syrup
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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