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Goat Cheese-Herb Stuffed Sweet Piquanté Peppers
RIEGL PALATE5Ingredients
20Minutes
25Calories
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Ingredients
US|METRIC
45 SERVINGS
- 14 oz. peppadew peppers (sweet, sweet piquanté peppers)
- 8 oz. goat cheese
- 1 cup herbs (basil, thyme, lavender and/or parsley)
- 2 tsp. extra-virgin olive oil (flavorful)
- flaky sea salt (such as Maldon)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium35mg1% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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