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Goat Cheese Flatbread with Italian Sausage and Eggs
THE ORGANIC KITCHEN11Ingredients
30Minutes
1270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow onion (large sweet, peeled and sliced thinly)
- 3 italian sausages (mild or spicy, your choice!)
- 2 flatbreads (I used California Lavash)
- 4 oz. soft goat cheese
- 4 eggs
- 2 1/2 cups baby arugula
- 2 Tbsp. olive oil (and more for brushing bread and cooking onion)
- 1/2 lemon (a large)
- 2 Tbsp. toasted pine nuts (optional)
- sea salt
- pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium2310mg96% |
| Potassium980mg28% |
| Protein56g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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