Goat Cheese Flatbread with Italian Sausage and Eggs

THE ORGANIC KITCHEN
11Ingredients
30Minutes
1270Calories

Ingredients

US|METRIC
  • 1 yellow onion (large sweet, peeled and sliced thinly)
  • 3 italian sausages (mild or spicy, your choice!)
  • 2 flatbreads (I used California Lavash)
  • 4 ounces soft goat cheese
  • 4 eggs
  • 2 1/2 cups baby arugula
  • 2 tablespoons olive oil (and more for brushing bread and cooking onion)
  • 1/2 lemon (a large)
  • 2 tablespoons toasted pine nuts (optional)
  • sea salt
  • pepper
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    NutritionView More

    1270Calories
    Sodium96% DV2310mg
    Fat146% DV95g
    Protein110% DV56g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories1270Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol580mg193%
    Sodium2310mg96%
    Potassium980mg28%
    Protein56g110%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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