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Goat Cheese Crostini with Spring Pea Puree
WILLIAMS-SONOMA11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (small, diced)
- 1 tsp. garlic (sliced)
- 3 cups English peas (shelled, blanched)
- 1 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 1 handful baby spinach leaves (fresh, about 2 1/2 oz.)
- 1 1/2 cups sauvignon blanc
- sea salt (to taste)
- fresh goat cheese (for serving)
- crostini (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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