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Goat Cheese Crostini with Fig-Olive Tapenade
SAVEUR10Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15 baguette (1/4-inch-thick, slices, about 1/2 loaf, or 3 oz.)
- 3 Tbsp. olive oil
- 1/2 cup pitted kalamata olives
- 1/2 cup calimyrna figs (stemmed and halved dried, about 9 figs)
- 2 tsp. capers
- 2 tsp. fresh thyme (plus more for garnish)
- 2 tsp. balsamic vinegar
- kosher salt
- freshly ground black pepper
- 3 oz. goat cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1150mg48% |
| Potassium190mg5% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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