Goat Cheese Babka Recipe | Yummly

Goat Cheese Babka

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  • 1 teaspoon instant yeast
  • 150 milliliters water (1/2 cup plus 2 tablespoons, at body temperature, if you dip your finger in, you shouldn't feel a temperature difference)
  • 250 grams all purpose flour
  • 1 teaspoon fine sea salt
  • 3 tablespoons olive oil (plus more for brushing)
  • 200 grams fresh goat cheese
  • 20 grams fresh herbs (1 cup, loosely packed mixed, such as flat-leaf parsley, chervil, basil, mint, chives..., roughly chopped)
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    1. In a bowl, combine the yeast with the water and stir to dissolve. Allow to stand for 10 minutes, until a thin foamy layer forms at the surface. If it doesn't, start again with a fresh packet of yeast.
    2. Put the flour, salt, and olive oil in the bowl of the KitchenAid® Artisan® Mini Stand Mixer fitted with the dough hook.
    3. Add in the yeast and water, and knead at medium speed for 5 minutes, until the dough is smooth and elastic, and pulls away from the sides of the bowl.
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