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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. instant yeast
- 150 mL water (1/2 cup plus 2 tablespoons, at body temperature, if you dip your finger in, you shouldn't feel a temperature difference)
- 250 grams all purpose flour
- 1 tsp. fine sea salt
- 3 Tbsp. olive oil (plus more for brushing)
- 200 grams fresh goat cheese
- 20 grams fresh herbs (1 cup, loosely packed mixed, such as flat-leaf parsley, chervil, basil, mint, chives..., roughly chopped)
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Directions
- In a bowl, combine the yeast with the water and stir to dissolve. Allow to stand for 10 minutes, until a thin foamy layer forms at the surface. If it doesn't, start again with a fresh packet of yeast.
- Put the flour, salt, and olive oil in the bowl of the KitchenAid® Artisan® Mini Stand Mixer fitted with the dough hook.
- Add in the yeast and water, and knead at medium speed for 5 minutes, until the dough is smooth and elastic, and pulls away from the sides of the bowl.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium75mg2% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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