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Ingredients
US|METRIC
5 SERVINGS
- 6 cups vegetable broth
- 2 oz. Parmesan cheese (or other strong-tasting)
- 2 1/2 cups polenta (quick-cooking)
- 4 Tbsp. unsalted butter
- 3/4 cup extra-virgin olive oil (plus extra for brushing)
- 2 cloves garlic
- 1 bunch fresh basil (or flat-leaf parsley)
- 6 portobello mushrooms (large)
- 3 red bell peppers
- 3.5 oz. goat cheese (ripe-rinded)
- 2 Tbsp. tapenade (or pesto)
- sea salt
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1790mg75% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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