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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fresh prawns (or shrimp, jhinga or kolambi de-veined)
- 3 Tbsp. ghee (or oil, i used ghee)
- 250 grams basmati rice
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 4 green chilies
- 1 tomato
- 2 onion (julienne)
- 1/2 cup cashews
- 3 green cardamom
- 8 peppercorn
- 3 cinnamon sticks
- 5 cloves
- 4 bay leaves
- 1 Tbsp. garlic paste (ginger)
- 2 Maggi
- 1 Tbsp. Garam Masala
- boiling water (as required)
- salt (as required)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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