Goan Prawn Curry | Step by Step Method of Making Goan Prawn Curry Recipe | Yummly

Goan Prawn Curry | Step by step method of making Goan Prawn Curry

LOVE TO COOK
20Ingredients
20Minutes
560Calories

Ingredients

US|METRIC
  • 500 grams prawns (peeled & cleaned)
  • 3/4 cup coconut (fresh)
  • 1 onion (sliced + 1 small for masala paste)
  • 1 tomato (chopped)
  • 2 green chilies (small)
  • 10 curry leaves
  • 4 cloves garlic
  • 10 dry red chilies
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin (whole)
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon fenugreek seeds
  • 1 tablespoon tamarind pulp (3/4 cup tamarind soaked water)
  • 1 cup coconut milk (thick extract, 1 cup warm water + 3 tbsp coconut milk powder)
  • salt
  • 5 tablespoons cooking oil
  • 1 teaspoon cumin seeds (whole)
  • 4 dry red chilies
  • 5 curry leaves
  • 2 tablespoons cooking oil
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    NutritionView More

    560Calories
    Sodium12% DV290mg
    Fat71% DV46g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium290mg12%
    Potassium970mg28%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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