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Ingredients
US|METRIC
4 SERVINGS
- 3 whole chilies (dried Kashmiri, ~ Or 2 teaspoons Kashmiri chili powder, or paprika: substitutions)
- 8 whole green cardamom pods
- 1 tsp. black peppercorns
- 1/2 tsp. whole coriander seeds
- 2 inches cinnamon stick (piece, ~ Preferably cassia)
- 1/2 tsp. ground turmeric
- 1 tsp. table salt (or sea)
- 2 lb. pork shoulder (~ Or chicken thighs; cut into 2-inch cubes)
- 1/3 cup cider vinegar
- 1/4 cup ghee (~ Or coconut oil, or oil of your choice)
- 1 tsp. brown mustard seeds (or whole black, ~ Yellow mustard seeds will also work)
- 1 tsp. cumin seeds
- 3 cups onions (~ Finely chopped)
- 2 Tbsp. ginger garlic paste (~ Buy or make)
- 4 green chilies (small Indian, ~ Finely minced and amount to your taste; substitutions)
- 14.5 oz. tomato purée (can of, ~ Or 4 tomatoes chopped, 1 1/2 cups, or canned crushed tomatoes)
- 10 curry leaves (optional)
- 2 tsp. jaggery (or brown sugar)
- 1 Tbsp. tamarind paste (~ Or equal amount of lemon juice)
- 1/2 tsp. table salt (or sea, ~ To your taste)
- 1/4 cup cilantro (~ Coarsely chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1610mg67% |
| Potassium1670mg48% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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