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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork (cut in 1 inch chunks or pork ribs, cut in 2 inch sections)
- 2 tsp. salt
- 2 Tbsp. vinegar
- 1 Tbsp. ginger (/garlic paste, Ginger/Garlic Recipe)
- 1/2 tsp. turmeric
- 15 red chilies (I used 10 kashmiri and 5 byadgi chilies)
- 15 peppercorn
- 1 tsp. cumin seeds
- 8 cloves
- 3 garlic cloves (Note: my ginger/garlic paste has equal parts of ginger and garlic. I've added more garlic here just to boost up the garlic ratio)
- 2 inches cinnamon
- 2 onions (medium, chopped fine)
- 6 small potatoes (cut in half Note: You can skip the potatoes if making Aad Maas.)
- oil (for frying/sauteing)
- salt (to taste)
- 1/2 tsp. sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1520mg63% |
| Potassium2150mg61% |
| Protein61g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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