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Ingredients
US|METRIC
9 SERVINGS
- 1/2 tsp. black peppercorns (about 10-12 peppercorns)
- 1 tsp. cumin seeds
- 1/2 tsp. cloves (about 10-12 cloves)
- 2 inches cinnamon stick
- 1 tsp. turmeric powder
- 2 inches ginger piece (roughly chopped)
- 10 garlic cloves (roughly chopped)
- 2 large onion (roughly chopped, use 2 if you need more gravy)
- 5 Tbsp. vinegar
- 1 tsp. salt
- 1 kg beef (chunk)
- 1 large onion (Sliced)
- 4 chilies (Dry Kashmiri)
- 4 Tbsp. oil
- salt (as per taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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