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Goan Bebinca Recipe, how to mak bebinca
FLAVORS OF MUMBAI10Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 mL coconut milk (thick, the first extract of coconut milk)
- 6 egg yolks (keep the whites for making cake Or marzipan)
- 175 grams refined flour
- 1/2 cup ghee (at room temperature, clarified butter + 1 tbsp ghee for bibinca batter)
- 200 grams sugar (Or as required, I prefer less sweet)
- 1 tsp. nutmeg (powder)
- 1 tsp. cardamom powder
- 3 flaked almonds (I haven't used)
- 1 Tbsp. vanilla essence (optional)
- 1 pinch salt
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium50mg2% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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