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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork meat (with fat, shoulder/belly, no skin.)
- 6 Tbsp. coarse sea salt
- 3/4 cup lemon juice
- 2 cups red wine vinegar (or goa)
- 80 chilies (kashmiri)
- 200 grams garlic
- 200 grams ginger
- 1 Tbsp. cumin
- 2 tsp. turmeric
- 25 cloves
- 2 1/2 inches canela
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