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13Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (diced)
- 1 roasted red pepper (diced)
- 2 Tbsp. olive oil
- salt
- black pepper
- 1 lb. italian chicken sausage (bulk or removed from casings)
- 3 Tbsp. tomato paste
- 1 tsp. dried basil
- 32 oz. low sodium chicken broth
- 1 lb. gnocchi
- 2 cups baby spinach leaves (fresh, rough chopped)
- 3/4 cup heavy cream (or half & half, I used half and half and got a great result)
- Parmesan cheese (fresh grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium1330mg55% |
Potassium400mg11% |
Protein22g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pratt a year ago
Turned out amazing! Substituted the chicken sausage with cajun sausage, cajun chicken, and Italian sausage. It came out very meaty and hearty. One of the best soups I’ve ever made! Highly recommend
ChampionSousChef 2 years ago
Great flavor! Simple to make yet makes me feel like I’m eating real fancy :) I used kale instead of spinach because I like the added texture.