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Gnocchi, Sweet Corn & Arugula in Cream Sauce
BAKING WITH BLONDIE12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 corn-on-the-cob (medium-sized fresh sweet)
- 3 cups arugula (fresh, I used a mix of fresh arugula and spinach)
- 3/4 cup fresh mushrooms (chopped, optional)
- 1 lb. potato gnocchi
- 3/4 cup half and half (or half heavy cream, half whole milk/skim)
- 3 oz. light cream cheese
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. fresh basil (julienne)
- 1/4 tsp. black pepper
- 1 pinch crushed red pepper
- Parmesan cheese (for sprinkling)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1180mg49% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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