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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 lb. wild mushrooms (mixed, stemmed if necessary and thickly sliced, 10 cups)
- 2 shallots (minced)
- 1/4 cup dry vermouth
- 3/4 cup chicken stock (or low-sodium broth)
- 1/2 cup heavy cream
- 1 tsp. thyme (chopped)
- salt
- freshly ground pepper
- 2 lb. gnocchi (fresh or frozen prepared)
- 6 Tbsp. grated Parmesan cheese (freshly)
- 1 tsp. white truffle oil (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium1040mg30% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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