Gnocchi with Wild Mushrooms Recipe | Yummly

Gnocchi with Wild Mushrooms

FOOD AND WINE
13Ingredients
30Minutes
770Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 pounds wild mushrooms (mixed, stemmed if necessary and thickly sliced, 10 cups)
  • 2 shallots (minced)
  • 1/4 cup dry vermouth
  • 3/4 cup chicken stock (or low-sodium broth)
  • 1/2 cup heavy cream
  • 1 teaspoon thyme (chopped)
  • salt
  • freshly ground pepper
  • 2 pounds gnocchi (fresh or frozen prepared)
  • 6 tablespoons grated Parmesan cheese (freshly)
  • 1 teaspoon white truffle oil (optional)
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    NutritionView More

    770Calories
    Sodium55% DV1320mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories770Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium1320mg55%
    Potassium1040mg30%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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