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Gnocchi with Tomato and Fresh Basil Salsa
CALORIEKING18Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.25 oz. yellow potato (mashed, about 6 potatoes)
- 1 egg (lightly beaten)
- 1 1/4 cups all-purpose flour
- 2 onions (sliced)
- 2 cloves garlic (crushed)
- 2 tsp. oil
- 1/4 cup dry white wine
- 14 oz. canned tomatoes (reduced-sodium, chopped)
- 2 Tbsp. tomato paste
- 2 tsp. brown sugar
- 2 Tbsp. fresh basil (finely chopped)
- 5 potatoes
- 2 egg yolks
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 cup Parmesan cheese
- 1 1/2 cups all-purpose flour
- 14 oz. spaghetti sauce (meatless)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1000mg42% |
| Potassium2360mg67% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber17g68% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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