Gnocchi with Tomato and Fresh Basil Salsa

CALORIEKING
18Ingredients
30Minutes
830Calories

Ingredients

US|METRIC
  • 12 1/4 ounces yellow potato (mashed, about 6 potatoes)
  • 1 egg (lightly beaten)
  • 1 1/4 cups all-purpose flour
  • 2 onions (sliced)
  • 2 cloves garlic (crushed)
  • 2 teaspoons oil
  • 1/4 cup dry white wine
  • 14 ounces canned tomatoes (reduced-sodium, chopped)
  • 2 tablespoons tomato paste
  • 2 teaspoons brown sugar
  • 2 tablespoons fresh basil (finely chopped)
  • 5 potatoes
  • 2 egg yolks
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups all-purpose flour
  • 14 ounces spaghetti sauce (meatless)
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    NutritionView More

    830Calories
    Sodium42% DV1000mg
    Fat20% DV13g
    Protein57% DV29g
    Carbs50% DV149g
    Fiber68% DV17g
    Calories830Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium1000mg42%
    Potassium2360mg67%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber17g68%
    Sugars17g34%
    Vitamin A40%
    Vitamin C130%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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