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Gnocchi with Seaweed and Crab Sauce
EL INVITADO DE INVIERNO15Ingredients
70Minutes
700Calories
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Description
Full of the flavors of the seaside, this recipe for Gnocchi with Seaweed and Crab Sauce makes a tasty and flavorful dinner side or entree. Potato gnocchi is flavored lightly with seaweed for a unique light green color and one of a kind flavor. Topped with a creamy saffron spiced crab sauce, the gnocchi is then garnished with strips of fried seaweed for an elegant and unique finish. This Gnocchi with Seaweed and Crab Sauce will steal the show at your next event.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 1 egg
- salt
- 300 grams flour
- 1 sheet seaweed (dried)
- 2 onions (small, diced)
- 1 carrot (diced)
- olive oil
- 1 Tbsp. flour
- saffron
- 8 oz. stock (crab, or a seafood bouillon cube)
- water
- salt
- 1 sheet seaweed (dried)
- vegetable oil (for frying)
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Directions
- Boil the whole potatoes in salted water until soft. Remove, let cool a bit, and peel. Pass each one through a food mill or ricer, cover with plastic wrap, and set aside.
- Add the egg and salt to taste to the potatoes and mix well.
- Knead in the flour bit by bit until the dough no longer sticks to your hands and can be easily manipulated.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium1500mg43% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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