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Gnocchi with Roasted Shrimp and Artichokes
KATIE CAVUTO12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. grape tomatoes
- 1 cup artichoke hearts (quartered, frozen and defrosted or packed in water and drained)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (sliced)
- salt
- pepper
- 1 lemon (juiced)
- 1 tsp. lemon zest
- 1 lb. raw shrimp (peeled and de-veined)
- 1 lb. gnocchi (fresh or frozen, or pasta of your choice)
- 1/2 cup feta (optional)
- 1/3 cup chopped basil (or torn)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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