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Gnocchi with Mushrooms and Tuna
LIFE CURRENTS BLOG11Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi (prepared)
- 1 Tbsp. olive oil
- 2 leeks (cleaned, white and light green parts chopped)
- 1 cup chopped mushrooms (finely)
- 3/4 cup reduced fat milk
- 1/4 cup half and half
- 1/2 tsp. garlic (ground)
- 1/4 tsp. white pepper
- 7.5 oz. tuna (Island Trollers, undrained*)
- 2 oz. Parmesan cheese (shaved)
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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