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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash (one with a long neck)
- canola oil
- 1 Tbsp. unsalted butter
- ground black pepper
- kosher salt
- 12 sage leaves (small)
- 12 oz. shiitake mushrooms (cleaned)
- canola oil
- 1 1/2 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 3 Tbsp. shallots (minced)
- 1 Tbsp. thyme (minced)
- 3/4 tsp. ground black pepper (freshly)
- extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 1/2 gnocchi (recipe Herb, thawed if frozen)
- ground black pepper
- kosher salt
- 2 Tbsp. chives (minced)
- 1 Tbsp. Italian parsley (chopped)
- 1/2 lemon
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