Gnocchi with Mushrooms and Butternut Squash

EPICURIOUS
21Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (one with a long neck)
  • canola oil
  • 1 tablespoon unsalted butter
  • ground black pepper
  • kosher salt
  • 12 sage leaves (small)
  • 12 ounces shiitake mushrooms (cleaned)
  • canola oil
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon unsalted butter
  • 3 tablespoons shallots (minced)
  • 1 tablespoon thyme (minced)
  • 3/4 teaspoon ground black pepper (freshly)
  • extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1/2 gnocchi (recipe Herb, thawed if frozen)
  • ground black pepper
  • kosher salt
  • 2 tablespoons chives (minced)
  • 1 tablespoon Italian parsley (chopped)
  • 1/2 lemon
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