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Gnocchi with Mushroom Sauce
BETTER HOMES AND GARDENS15Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried porcini mushrooms (unchecked)
- boiling water (unchecked)
- 1/3 cup sliced leek (thinly, 1 medium unchecked)
- 3 garlic (minced unchecked)
- 2 Tbsp. butter (unchecked)
- 2 Tbsp. olive oil (unchecked)
- 1/2 lb. portobello (* and/or button mushrooms, sliced unchecked)
- 1 lb. cremini mushrooms (fresh, sliced unchecked)
- 3/4 cup chardonnay (or other dry white wine unchecked)
- 3/4 tsp. salt (unchecked)
- 1/4 tsp. ground black pepper (unchecked)
- 2/3 cup whipping cream (unchecked)
- 2 Tbsp. all purpose flour (unchecked)
- 1 Tbsp. parsley (snipped fresh Italian, flat-leaf, unchecked)
- 32 oz. potato gnocchi (shelf-stable, unchecked)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium510mg21% |
Potassium1010mg29% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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