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Gnocchi with Gorgonzola and Walnuts
SIMPLY DELICIOUS9Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams gnocchi
- 150 mL cream
- 50 grams gorgonzola (or other blue cheese of your choice, crumbled)
- 50 grams Parmesan (grated)
- 3 walnuts (tbsn, finely chopped)
- 2 tsp. lemon juice
- pepper
- salt
- fresh parsley (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2050mg85% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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