Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce Recipe | Yummly

Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce

DISHING UP THE DIRT(1)
Victoria Braund: "This was absolutely amazing! It was so delicious…" Read More
16Ingredients
45Minutes
630Calories
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Ingredients

US|METRIC
  • 1 cup raw cashews (soaked in warm water for 30 minutes and drained)
  • 2 tablespoons olive oil
  • 1 shallot (large, roughly chopped)
  • 4 cloves garlic (chopped)
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine (Sauvignon Blanc is great here!)
  • 1 tablespoon fresh lemon juice
  • salt
  • pepper
  • 16 ounces potato gnocchi (or my favorite homemade potato gnocchi recipe)
  • 2 tablespoons olive oil
  • 1 yellow onion (large, diced)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 1 1/2 pounds chanterelle mushrooms (roughly chopped)
  • salt
  • pepper
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    NutritionView More

    630Calories
    Sodium34% DV810mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs26% DV78g
    Fiber44% DV11g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1340mg38%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria Braund 2 years ago
    This was absolutely amazing! It was so delicious, I made it two nights in a row. My husband & sister loved it too.

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