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Gnocchi with Butternut Squash, Kale and Sage Brown Butter Sauce
GIMME SOME OVEN11Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 cups butternut squash (diced)
- sea salt
- freshly cracked black pepper
- 1 batch gnocchi (ricotta, or a 1-pound package of store-bought gnocchi, cooked according to package instructions)
- 1/2 cup unsalted butter (cut into 8 pieces)
- 20 sage leaves (large fresh)
- 4 cloves garlic (minced or very thinly sliced)
- 2 handfuls kale leaves (chopped fresh, tough stems removed)
- 1 cup walnut halves
- freshly grated Parmesan cheese (lots of, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium680mg19% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A260% |
Vitamin C70% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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